“ Went here for a business dinner and had a great time. Service was amazing, appetizers, food, and drinks were delicious. I tried escargot for the first time and loved it. Vibe was definitely jumping and a good cross-section of people. Will certainly go back! ”

“ Best white tablecloth lunch in the city. The food is always delicious and the bubbles are always flowing when we dine here. Weekend brunches are also a 10/10. Always get the burger or the Cajun chicken. Fantastic Niçoise salad as well! ”

“ Just came back for a DJ Brunch. Fun time, love the patio, awesome wine list but... the new, reimagined avocado toast is GREAT, possibly best I've ever had anywhere. ”

“ Le Bilboquet offers some of the best elevated service (and french wine selection) in Colorado. For me it was really the service, my server Heather was managing the entire dining room by herself (10+ tables?) and still made the time to check in when she needed to. I can't wait to come back and try their DJ brunch! It's a vibe; "the South of France transported to Denver." Merci beaucoup! ”

“ This French gem in Cherry Creek never fails to impress - Bienvenue à Le Bilboquet Denver! While Le Bilboquet's classic dishes like the Le Poulet Cajun & La Bavette remain, Chef has whipped up some exciting new offerings that capture the essence of springtime. Le Bilboquet Denver is located in Cherry Creek. We arrived and were seated in the main dining room. The aesthetic of Le Bilboquet was that of enduring French flair with blue velvet banquettes, unique chandelier lighting, & white linen tablecloths. The restaurant's sophisticated yet inviting atmosphere made it the perfect spot for a romantic date night (also great for a celebratory dinner or brunch, or a solo indulgence at the bar). With impeccable service (General Manager Darragh & staff never cease to amaze) and an impressive wine list, Le Bilboquet guarantees a memorable dining experience. Our dinner service began with Veuve Clicquot & caviar - phenomenal start. The acidity and lightness of the champagne cut through the richness of the caviar, cleansing our palates and allowing us to appreciate the subtle flavors of both. The spring 'Les Hors d'oeuvres' included Smoked Salmon and Foie Gras Mousse. The Smoked Salmon was made with salmon, egg yolk, egg white, & capers - light & fresh. The Foie Gras Mousse was topped with grapefruit gelatin and served alongside fig jam & toast - beautiful and complex. The Le Carpaccio de Saint Jacques was made with Scallops, Pearl Pepper, Tamarind Passion Fruit Ponzu & Wonton (the scallop carpaccio was the dish that won the 'People's Choice Award' at Rare Steak Festival 2023). This dish was an explosion of flavors - the natural sweetness of the scallops was complemented by the fruity notes of passion fruit and balanced by the tanginess of the tamarind & ponzu. The wonton crisps provided a delightful crunch in textural contrast. The La Salade d'Endives was made with Endives, Citrus, Almonds, Apricots, & Dijonnaise dressing. The spring 'La Soupe Du Jour' was Cauliflower. This soup was lovely - thick and savory with a bite of salt. For spring cocktails - we had the St Germain Spritz and a Blackberry Sage. The St Germain Spritz was my absolute favorite - a light and refreshing cocktail that's vying for spring's best drink in my book. The Blackberry Sage was characterized by premium black raspberries and a rum base - good and fruit forward. Le Poulet Cajun was made with Cajun Chicken, Beurre Blanc, French Fries & Salad. Le Poulet Cajun is the signature dish that put Le Bilboquet on the map (it's one of the best chicken entrees you can find in Denver). The chicken breast was succulent with a lovely spice rubbed exterior. The Beurre Blanc sauce was luscious & buttery. La Bavette was made with 8 oz Prime Flank Steak, Green Peppercorn Sauce, & French Fries. This steak was unreal; each bite had us coming back for more. The green peppercorn sauce was next level and generously coated the lean, rich steak. For spring 'Les Entrées' we had the Lamb Loin and the Branzino. The Lamb Loin was tender & juicy and was upgraded in taste from the sweet/spicy kick that came from the chutney. The Branzino was served atop a pillowy bed of rice pilaf that was cooked in a mouthwatering French curry. Time for more cocktails! The Plum Lavendar martini was light with a delicate floral aftertaste. The Coffee Amaretto Sour was tangy and refreshing on the forefront with some bourbon on the back. For dessert we had the Crème Brulée and the Vacherine. The Crème Brulée had the thinnest sugar crust with a silky custard base. The Vacherine was gorgeous and pleased in taste and texture - fruity, tart, & sweet. ”

“ Le Biboquet is a solid staple in Cherry Creek North. Lunch, brunch or dinner I've always had a great meal here. Highly recommend the cajun chicken (always perfectly cooked) and the La Bavette (perfect sized portion). Something about the french fries that I can't resist too. ”

“ Went here with some friends for Easter brunch. They had a prefix menu, which was pretty limited, especially if you are a pescatarian or a vegetarian. However, we were really excited about the ambience and the experience. The Crudo was incredible as was the lyonnaise salad the bread basket reminded us of being back in France. Everybody really enjoyed their entrées, but my husband would give his fillet A4 versus five stars. I loved my French omelette as it was prepared perfectly. And our friends loved their signature Cajun chicken. Desserts were on point as well!. Service was kind of robotic and underwhelming for the price tag )$105pp) and on a holiday. ”

“ Wanted to go back for dinner a second evening. Looked online for an early reservation, none available till 8. So I went down and was able to get a 5 pm table from the host John (thanks SO much!!!!) We had the escargot for an app, the scallops and the duck leg. Service was again fantastic and the food was amazing! Definitely a go to for fine dining! ”